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Monday, October 20, 2014


Today I picked the first of the season's asparagus from the garden. It doesn't take long to grow once those first little spears poke their way through the soil. We will be eating it most days for the next 8 weeks, then I have to stop cutting it and let the crowns fatten up ready for next year. I have managed to keep this bed alive for the last 4 years so I must be doing something right!

I love the colours, green and purple are so nice together.

Poached eggs & asparagus for dinner tonight. Yummy.

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