In August my beloved dog Molly died. She had been diagnosed with MVF in June this year and seemed to be doing well on her meds but we knew it was not a cure, we were just prolonging her life. It was all rather quick in the end, she laid on my lap that evening and just drifted away. She was 13 1/2 years old which is a good age for a Cavalier King Charles. I take comfort in the fact that she didn't suffer, didn't lose her quality of life and died in her own home with the people who had loved her every day of her life at her side.
Because of these unexpected events I have had very little time or inclination for crafting, plus I took a new job which is swallowing up more of my time than I originally anticipated.
But, there are a few things I would like to tell you about. Firstly I entered 2 handspun shawls into an exhibition. I won 2 awards, the Ashford New Zealand award and the Gifford colour award. The Ashford prize was a gift card and after much thought about what to buy this is what I chose:
My Traditional wheel is the one I first learnt to spin on, bought second hand but it was almost new. I drove all the way to Methven to get it, the lady selling it had bought it a few months previously, had a go then decided spinning was not her cup of tea and put it up for sale. It was a steal and I felt guilty handing over the small sum she asked for it.
I finally got round to making new curtains for my bedroom and cushions for my Son and his fiance so while I had the machine set up I made a cushion for the guest bedroom:
I think this fabric is so beautiful, looking at it makes me feel very happy. I have a throw the exact same colour as the blue birds to go with it.
We are well into Spring here now and I can almost smell Summer coming. The cherry trees are in full bloom and I have found a little time to spend in the garden, the potatoes are planted, the tomatoes and cucumbers have germinated and I need to get on and clear the Winter crops from the greenhouse and plant the Summer crops out. I look forward to a lot of crafting and cooking over the next couple of months. This time of year is by far my favorite and I feel rejuvenated and full of inspiration.