I was a child of the '70's and grew up in a small village in Yorkshire where there was no such thing as fast food - as we know it today that is. No high street burger chains, no deep fried chicken shops, no pizza parlours - there was a fish and chip shop and in later years a Chinese take away both of which were a rare treat. Today fast food is everywhere you turn, it's often cheaper to eat out than to cook healthy nutritious meals at home. Food full of bad fats, chemicals and additives and heaven knows what else.
Today I needed fast food ~ after a long day at work and coming home ravenous with only myself to cook for:
Ruffled eggs with asparagus and wholegrain toast.
Preparation time: 1 minute
Cooking time: 4 minutes
No chemicals or additives.
Eggs from my free range hens, asparagus from my chemical/spray free vege garden. The butter on the toast is homemade cultured butter.
That's my version of fast food!
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